Spicy Michelada

Spicy Michelada


  • 2 cups Bloody Mary mix
  • 2 Tbsp Tres Tomatillo Salsa (any kind)
  • 1/4 cup fresh lime juice
  • 1 Tbsp Worcestershire sauce
  • 1 tsp Sriracha
  • 1/2 tsp chili powder
  • 2 12-oz Mexican lager beers


  1. Combine Bloody Mary mix, salsa, lime juice, Worcestershire sauce, Sriracha and chili powder in a pitcher.
  2. Place squeezed limes into the bottom of 4 glasses, then fill with ice. Pour Bloody Mary mixture evenly into glasses.
  3. Pour beer overtop and stir to combine.