Tres skillet sauces recipe

Slow Cooker Nacho Soup

This recipe totally turns nachos upside down and sideways, reinventing them into a soup that’s smooth, creamy and satisfying.  Tres Taco Skillet Sauce takes that ground beef to the next flavor level.  Serve with a side of Minis or Pupusas for a complete combo.  


  • 1lb ground bison
  • 1 packet Tres Taco Skillet Sauce
  • 1 cup yellow onion, chopped
  • 1 cup green bell pepper, chopped
  • 3 garlic cloves, minced
  • Jalapeño, diced
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 1 can petite diced tomatoes, drained
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1/8 tsp red pepper flakes
  • 3 1/2 cups chicken broth
  • 8oz cheddar cheese, shredded
  • 1 cup heavy cream
  • 3 Tbsp flour
  • Green onions and mini pupusas, for serving


  1. Cook meat using one packet of skillet sauce.
  2. Add meat, vegetables, beans, spices and broth to slow cooker, stirring to combine. Cover and cook on high for 4 hours.
  3. Stir in cheese. Whisk together flour and heavy cream, then stir into soup. Cook for 30 more minutes.
  4. Top with green onions and mini pupusas to serve.