Pupusa Tacos
Ingredients
- 12 small flour tortillas
- Mexican crema
- Tres Latin Foods Red Enchilada Skillet Sauce
- 1 can black beans, warmed
- 1 can corn, fire roasted
- 3 avocados, sliced
- 1 bag Tres Latin Foods Mini Pupusas (any variety), cooked
- Cilantro, for garnish.
Directions
- Warm tortillas in oven or microwave.
- Meanwhile, mix small amount of Mexican crema with Red Enchilada sauce to taste.
- Stuff warmed tortillas with beans, corn and avocado. Top with Mini Pupusas and enchilada crema.
- Garnish with cilantro before serving.