Mac & Cheese

Pizza Mac & Cheese


  • 1 lb penne pasta
  • 3 Tbsp unsalted butter
  • 3 Tbsp all-purpose flour
  • 1/4 cup Tres Red Enchilada Skillet Sauce
  • 2 cups whole milk
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper
  • 3 cups mozzarella cheese, grated
  • 1/4 lb mini pepperoni slices


  1. Preheat oven to 375°
  2. Cook pasta according to directions on package (al dente).
  3. Meantime, heat a large cast-iron skillet over medium-high head. Melt butter, then whisk in flour and cook for 1 minute.
  4. Add skillet sauce and whisk in milk until smooth.
  5. Add oregano and crushed red pepper, bringing to a boil. Reduce heat to medium and simmer for 1 minute.
  6. Fold in half the cheese, then add drained pasta. Stir to coat and top with remaining cheese and pepperoni.
  7. Bake until bubbly, about 10 minutes. Serve immediately.