Pina Colada Recipe

Mango Piña Colada


  • 2 oz Coconut Rum
  • 2 oz Mango Juice
  • 2 oz Pineapple Juice
  • 1 Tbsp Coconut Cream
  • 1 Tbsp Grenadine
  • Fresh pineapple, for garnish


  1. Combine rum and juices in a cocktail shaker filled with ice. Shake to chill.
  2. Pour into a cocktail glass.
  3. Slowly add the coconut cream by pouring liquid over the back of a spoon.
  4. Slowly pour in grenadine overtop, using the same method.
  5. Garnish and serve.