Fiesta Veggie Grain Bowl
Ingredients
- 1-2 Tbsp Avocado Oil
- 1 cup farro cooked (according to package directions)
- 1/4 each green, yellow, red, and orange bell pepper diced
- 1/4 yellow onion diced
- 1/2 cup canned black beans, rinsed and drained
- 1/4 cup frozen corn
- 1/4 cup chopped cilantro
- 1/2 avocado diced
- Black Pepper to taste
- Garlic Salt to taste
- 1/2 lime
- Salsa
Directions
- In a large skillet, heat 1-2 Tbsp of oil on medium high heat.
- Once oil is hot, add in onions and peppers and cook until vegetables are soft.
- Add in cooked farrow and black beans and mix.
- Toss in chopped cilantro (reserve some for garnish).
- Squeeze with 1/2 lime.
- Sprinkle in Pepper & Garlic Salt to taste.
- Turn off heat and serve.
- Top with diced avocado and remaining chopped cilantro.
- Top with your favorite salsa.
- Enjoy!