Curtido
This lightly fermented Salvadoran cabbage slaw brings a nice crunch and a hint of acidity to accompany your pupusas.
Ingredients
- 1 medium green cabbage, thinly sliced (can use fresh bag of coleslaw from produce section)
- 2 carrots, grated
- 1 onion, thinly sliced
- 2 fresh green jalapeño peppers, thinly sliced
- 2 teaspoon kosher salt
- 2 teaspoon dried oregano (preferably Mexican)
- 1/2 cup water
- 1/2 cup apple cider vinegar
Directions
- Toss all ingredients together in a medium-sized bowl and let sit for 15 minutes
- Serve aside pupusa, pairing with salsa roja recipe
- Enjoy your gluten free meal