This recipe totally turns nachos upside down and sideways, reinventing them into a soup that’s smooth, creamy and satisfying. Tres Taco Skillet Sauce takes that ground beef to the next flavor level. Serve with a side of Minis or Pupusas for a complete combo.
Our version of Chilaquiles has the Mini Pupusas all dressed up for brunch, lunch, snack…..the possibilities are endless. This skillet meal combines spicy chorizo with chile verde, gooey cheese and a zesty kick of pickled onions and lime.