Spinach & Cheese Pupuasa

Highlighting the pure joy of cheese, this spinach and cheese stuffed pupusa is great for people looking to avoid spice, not flavor. Naturally gluten-free and vegetarian.  

Gluten free

Non-GMO organic corn

Vegetarian

Ready in 10 min or less

1 Pupusa
(2.5oz/ 71g)
Serving Size
4
Servings/Container
160
Calories
70
Calories from Fat
Weight % Daily Value
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g 0%
Cholestorol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 15g 5%
Dietary fiber 2g 8%
Sugars 1g
Protein 7g
Vitamin A 15%
Vitamin C 6%
Calcium 15%
Iron 2%
INGREDIENTS
  • Organic Corn Masa (water, organic corn masa flour, trace of lime)
  • Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])
  • Olive Oil
  • Spinach
  • Salt
  • Garlic Powder

CONTAINS: Milk.

SEE OUR INGREDIENTS

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COOKING INSTRUCTIONS

OVEN OR TOASTER OVEN
  1. Preheat to 400°F
  2. Spray or brush both sides of pupusa with non stick oil
  3. Cook for 10 minutes or until golden brown with an internal temperature of 165°F
  4. Enjoy!
STOVETOP
  1. Remove portion desired from package
  2. Add 1 tsp of oil per pupusa in skillet over medium high heat
  3. Cook for 4 minutes on each side until golden brown with an internal temperature of 165°F
  4. Enjoy!