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Spicy Bean Tamale

Spicy Bean Tamale

A spicy trilogy of jalapeños, green chiles and ancho chile powder, meets Great Northern beans in this vegan tamale.

Spicy Bean Tamale

gluten free

Spicy Bean Tamale

non-gmo
organic corn

Spicy Bean Tamale

vegan

Spicy Bean Tamale

ready in 10 min or less

1 Tamale
(142g)
Serving Size
1
Servings/Container
290
Calories
120
Calories from Fat
Weight% Daily Value
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat 0g 0%
Cholestorol 0mg 0%
Sodium 560mg 23%
Total Carbohydrate 39g 13%
Dietary fiber 6g 24%
Sugars 3g
Protein 5g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 6%
Spicy Bean Tamale Spicy Bean Tamale
INGREDIENTS
  • Organic Corn Masa (water, organic corn masa flour, trace of lime)
  • Great Northern Beans (great northern beans, salt, calcium chloride)
  • Sunflower Oil
  • Roasted Green Chile Peppers (green chiles, salt, and citric acid)
  • Pinto Beans (pinto beans, salt)
  • Organic Agave Syrup
  • Baking Powder (organic potato starch, cream of tartar, and sodium bicarbonate)
  • Jalapeño Peppers (jalapeño peppers, vinegar, salt)
  • Salt
  • Garlic Powder
  • Organic Chili Powder (organic spices, sea salt, organic garlic)
  • Ancho Chile Powder

SEE OUR INGREDIENTS

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WHERE TO BUY

COOKING INSTRUCTIONS

Microwave
  1. Dampen paper towel with water
  2. Keeping the corn husk on, roll tamale in the damp paper towel
  3. Place tamale in microwave for 1.5 to 3 minutes
  4. Once cooked, allow tamale to cool for 1 minute
  5. Carefully remove both paper towel and corn husk. Caution, may be hot
Steaming Basket
  1. Use a pot and steaming basket
  2. Fill the pot with water to the bottom of the steaming basket
  3. Bring water to a boil over medium heat
  4. Place 1-4 tamales into the basket with the open side facing up and cover. Cooking more than 4 tamales at a time will require a longer cook time
  5. Steam for 10-12 minutes
  6. Remove from pot, allow to cool and carefully remove corn husks Caution, Tamales will