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Pulled pork and pinto bean mini pupusa

Pulled pork and pinto bean mini pupusa

You had me at pork. These mini-pupusas are made with tender smoked pork, pinto beans and sensational spices.

Pulled pork and pinto bean mini pupusa

gluten free

Pulled pork and pinto bean mini pupusa

non-gmo
organic corn

Pulled pork and pinto bean mini pupusa

Vegetarian Fed

Pulled pork and pinto bean mini pupusa

Antibiotic Free

Pulled pork and pinto bean mini pupusa

ready in 10 min or less

6 MINI
PUPUSAS
(85G)
Serving Size
3.5
Servings/Container
160
Calories
60
Calories from Fat
Weight% Daily Value
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g 0%
Cholestorol 15mg 5%
Sodium 300mg 13%
Total Carbohydrate 18g 6%
Dietary fiber 3g 12%
Sugars 1g
Protein 7g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 6%
Pulled pork and pinto bean mini pupusa Pulled pork and pinto bean mini pupusa
INGREDIENTS
  • Organic Corn Masa (water, organic corn masa flour, trace of lime)
  • Fully Cooked Pork (pork, salt, chili powder [chili peppers, spices, salt, garlic], onion powder, garlic powder, paprika, red peppers)
  • Olive Oil
  • Pinto Beans (pinto beans, salt)
  • Organic Chili Powder (organic spices, sea salt, organic garlic)
  • Salt
  • Organic Cayenne Pepper
  • Ancho Chile Powder

SEE OUR INGREDIENTS

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WHERE TO BUY

COOKING INSTRUCTIONS

OVEN OR TOASTER OVEN
  1. Preheat to 400°F
  2. Spray or brush both sides of pupusa with non stick oil
  3. Cook for 5-8 minutes or until golden brown with an internal temperature of 165°F. Be careful not to overcook to avoid filling spilling out.
  4. Enjoy!
STOVETOP
  1. Remove portion desired from package
  2. Add 1/2 tsp of oil per pupusa in skillet over medium high
  3. Cook for 2 to 4 minutes on each side until golden brown with an internal temperature of 165°F. No longer than 8
  4. Enjoy!