Pork Rojo Tamale

Wrapped up in an organic corn masa, this smoked pork tamale combines savory pinto beans, chiles and signature spices to perfection.

gluten free

non-gmo
organic corn

ready in 10 min or less

1 Tamale
(142g)
Serving Size
1
Servings/Container
340
Calories
140
Calories from Fat
Weight % Daily Value
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 0g 0%
Cholestorol 30mg 10%
Sodium 650mg 27%
Total Carbohydrate 33g 11%
Dietary fiber 4g 16%
Sugars 3g
Protein 13g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 8%
INGREDIENTS
  • Organic Corn Masa (water, organic corn masa flour, trace of lime)
  • Fully Cooked Pork (pork, salt, chili powder [chili peppers, spices, salt, garlic], onion powder, garlic powder, paprika, red peppers)
  • Sunflower Oil
  • Pinto Beans (pinto beans, salt)
  • Organic Agave Syrup
  • Baking Powder (organic potato starch, cream of tartar, and sodium bicarbonate)
  • Salt
  • Garlic Powder
  • Ancho Chile Powder
  • Organic Chili Powder (organic spices, sea salt, organic garlic)
  • Organic Cayenne Pepper
  • Organic Cumin

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WHERE TO BUY

COOKING INSTRUCTIONS

Microwave
  1. Dampen paper towel with water
  2. Keeping the corn husk on, roll tamale in the damp paper towel
  3. Place tamale in microwave for 1.5 to 3 minutes
  4. Once cooked, allow tamale to cool for 1 minute
  5. Carefully remove both paper towel and corn husk. *Caution, may be hot
Steaming Basket
  1. Use a pot and steaming basket
  2. Fill the pot with water to the bottom of the steaming basket
  3. Bring water to a boil over medium heat
  4. Place 1-4 tamales into the basket with the open side facing up and cover. *Cooking more than 4 tamales at a time will require a longer cook time
  5. Steam for 10-12 minutes
  6. Remove from pot, allow to cool and carefully remove corn husks *Caution, Tamales will be hot