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PINTO BEAN & CHEESE Pupusa

This classic combination is a sure bet. Did we mention it’s naturally gluten-free and vegetarian as well?

Gluten free

Non-GMO organic cord

Vegetarian

Ready in 10 min or less

1 Pupusa
(2.5oz/ 71g)
Serving Size
4
Servings/Container
140
Calories
40
Calories from Fat
Weight % Daily Value
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat 0g 0%
Cholestorol 5mg 2%
Sodium 200mg 8%
Total Carbohydrate 21g 7%
Dietary fiber 4g 16%
Sugars 1g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%
INGREDIENTS
  • Organic Corn Masa (water, organic corn masa flour, trace of lime)
  • Pinto Beans (pinto beans, salt)
  • Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])
  • Olive Oil
  • Salt

CONTAINS: Milk.

SEE OUR INGREDIENTS

Fun and flavor: found.

Track down Tres Latin Foods near you.

WHERE TO BUY

COOKING INSTRUCTIONS

OVEN OR TOASTER OVEN
  1. Preheat to 400°F
  2. Spray or brush both sides of pupusa with non stick oil
  3. Cook for 10 minutes or until golden brown with an internal temperature of 165°F
  4. Enjoy!
STOVETOP
  1. Remove portion desired from package
  2. Add 1 tsp of oil per pupusa in skillet over medium high heat
  3. Cook for 4 minutes on each side until golden brown with an internal temperature of 165°F
  4. Enjoy!