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Original Fajita Skillet Sauce

Give dinner the Tres treatment with this culinary combination of kicky cumin, chipotle and lime. Once you’ve had real ingredients you can taste by the bite, you’ll never crave anything less.

ready in minutes

vegan

non-gmo

gluten free

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2 Tbsp (30g)
Serving Size
7
Servings/Container
50
Calories
40
Calories from Fat
Weight % Daily Value
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholestorol 0mg 0%
Sodium 170g 7%
Total Carbohydrate 4g 1%
Dietary fiber 0g 0%
Sugars 2g
Protein less than 1g
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 2%
INGREDIENTS
  • Water
  • Sunflower Oil
  • Organic Tamari (water, organic soybeans, salt, organic vinegar)
  • Apple Cider Vinegar
  • Evaporated Cane Sugar
  • Onion
  • Garlic
  • Lime Juice
  • Cumin
  • Chipotle Chile
  • Xanthan Gum

Contains Soy

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Fun and flavor: found.

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COOKING INSTRUCTIONS

10 Minute Meal:
Make classic fajitas, burritos or a delicious salad in no time!
Serves 4
  1. Marinate 1lb sliced sirloin (or other protein of your choice) with pouch contents in refrigerator for 1o minutes up to 8 hours (skip this step if in a hurry).
  2. Add oil to large skillet, bring up to med-high heat. Sauté sliced onion and 2 sliced red bell peppers until soft. Push veggies to one side, add meat (reserving marinade for later). Cook for 5 minutes.
  3. Add reserved marinade, bring to a boil, stir constantly until sauce reduces to your liking. Serve on tortillas or lettuce wraps with Tres Latin Foods™ Tomatillo Salsa and other favorite toppings.