6 MINI
PUPUSAS
(85G)
Serving Size
PUPUSAS
(85G)
3.5
Servings/Container
170
Calories
70
Calories from Fat
| Weight | % Daily Value | |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | 0% |
| Cholestorol | 5mg | 2% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 21g | 7% |
| Dietary fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 5g | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 10% | |
| Iron | 4% |
INGREDIENTS
- Organic Corn Masa (water, organic corn masa flour, trace of lime)
- Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])
- Roasted Green Chile Peppers (green chiles, salt, and citric acid)
- Jalapeño Peppers (jalapeño peppers, vinegar, salt)
- Olive Oil
- Pinto Beans (pinto beans, salt)
- Salt
CONTAINS: Milk.
SEE OUR INGREDIENTSCOOKING INSTRUCTIONS
OVEN OR TOASTER OVEN
- Preheat to 400°F
- Spray or brush both sides of pupusa with non stick oilt
- Cook for 5-8 minutes or until golden brown with an internal temperature of 165°F. Be careful not to overcook to avoid filling spilling out.
STOVETOP
- Remove portion desired from package
- Add 1/2 tsp of oil per pupusa in skillet over medium high heat
- Cook for 2 to 4 minutes on each side until golden brown with an internal temperature of 165°F. No longer than 8 minutes.
