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Jalapeño & Cheese mini Pupuasa

Jalapeño & Cheese mini Pupuasa

Don’t let the cheese fool you. These mini-pupusas are a mix of cheesy goodness with a spicy jalapeño kick.

Jalapeño & Cheese mini Pupuasa

gluten free

Jalapeño & Cheese mini Pupuasa

non-gmo
organic corn

Jalapeño & Cheese mini Pupuasa

vegetarian

Jalapeño & Cheese mini Pupuasa

ready in 10 min or less

6 MINI
PUPUSAS
(85G)
Serving Size
3.5
Servings/Container
170
Calories
70
Calories from Fat
Weight% Daily Value
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g 0%
Cholestorol 5mg 2%
Sodium 310mg 13%
Total Carbohydrate 21g 7%
Dietary fiber 3g 12%
Sugars 1g
Protein 5g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 4%
Jalapeño & Cheese mini Pupuasa Jalapeño & Cheese mini Pupuasa
INGREDIENTS
  • Organic Corn Masa (water, organic corn masa flour, trace of lime)
  • Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])
  • Roasted Green Chile Peppers (green chiles, salt, and citric acid)
  • Jalapeño Peppers (jalapeño peppers, vinegar, salt)
  • Olive Oil
  • Pinto Beans (pinto beans, salt)
  • Salt

CONTAINS: Milk.

SEE OUR INGREDIENTS

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WHERE TO BUY

COOKING INSTRUCTIONS

OVEN OR TOASTER OVEN
  1. Preheat to 400°F
  2. Spray or brush both sides of pupusa with non stick oilt
  3. Cook for 5-8 minutes or until golden brown with an internal temperature of 165°F. Be careful not to overcook to avoid filling spilling out.
STOVETOP
  1. Remove portion desired from package
  2. Add 1/2 tsp of oil per pupusa in skillet over medium high heat
  3. Cook for 2 to 4 minutes on each side until golden brown with an internal temperature of 165°F. No longer than 8 minutes.