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Green Chile & Cheese PUPUSA

Green Chile & Cheese PUPUSA

Slightly spicy and completely delicious. This cheesy pupusa is a Farmer’s Market favorite with mozzarella cheese and roasted peppers. Plus, it’s naturally gluten free and vegetarian.  

Green Chile & Cheese PUPUSA

Gluten Free

Green Chile & Cheese PUPUSA

Non-GMO Organic corn

Green Chile & Cheese PUPUSA

Vegetarian

Green Chile & Cheese PUPUSA

Ready in 10 min or less

1 Pupusa
(2.5oz/ 71g)
Serving Size
4
Servings/Container
140
Calories
60
Calories from Fat
Weight% Daily Value
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g 0%
Cholestorol 10mg 3%
Sodium 260mg 11%
Total Carbohydrate 15g 5%
Dietary fiber 2g 8%
Sugars 1g
Protein 5g
Vitamin A 2%
Vitamin C 2%
Calcium 15%
Iron 2%
Green Chile & Cheese PUPUSA Green Chile & Cheese PUPUSA
INGREDIENTS
  • Organic Corn Masa (water, organic corn masa flour, trace of lime)
  • Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])
  • Roasted Green Chile Peppers (green chiles, salt, and citric acid)
  • Olive Oil
  • Jalapeño Peppers (jalapeño peppers, vinegar, salt)
  • Salt

CONTAINS: Milk.

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WHERE TO BUY

COOKING INSTRUCTIONS

OVEN OR TOASTER OVEN
  1. Preheat to 400°F
  2. Spray or brush both sides of pupusa with non stick oil
  3. Cook for 10 minutes or until golden brown with an internal temperature of 165°F
  4. Enjoy!
STOVETOP
  1. Remove portion desired from package
  2. Add 1 tsp of oil per pupusa in skillet over medium high heat
  3. Cook for 4 minutes on each side until golden brown with an internal temperature of 165°F
  4. Enjoy!