1 Pupusa
(2.5oz/ 71g)
Serving Size
(2.5oz/ 71g)
4
Servings/Container
140
Calories
60
Calories from Fat
| Weight | % Daily Value | |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | 0% |
| Cholestorol | 10mg | 3% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 15g | 5% |
| Dietary fiber | 2g | 8% |
| Sugars | 1g | |
| Protein | 5g | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 15% | |
| Iron | 2% |
INGREDIENTS
- Organic Corn Masa (water, organic corn masa flour, trace of lime)
- Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])
- Roasted Green Chile Peppers (green chiles, salt, and citric acid)
- Olive Oil
- Jalapeño Peppers (jalapeño peppers, vinegar, salt)
- Salt
CONTAINS: Milk.
SEE OUR INGREDIENTSCOOKING INSTRUCTIONS
OVEN OR TOASTER OVEN
- Preheat to 400°F
- Spray or brush both sides of pupusa with non stick oil
- Cook for 10 minutes or until golden brown with an internal temperature of 165°F
- Enjoy!
STOVETOP
- Remove portion desired from package
- Add 1 tsp of oil per pupusa in skillet over medium high heat
- Cook for 4 minutes on each side until golden brown with an internal temperature of 165°F
- Enjoy!
