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Chicken & Cheese Pupusa

The simple mix of shredded chicken, white beans and mozzarella makes for one delicious pupusa. Plus, it’s naturally gluten free.  

Gluten free

Non-GMO organic corn

Vegetarian

Antibiotic free

Ready in 10 min or less

1 Pupusa
(71g)
Serving Size
4
Servings/Container
150
Calories
50
Calories from Fat
Weight % Daily Value
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g 0%
Cholestorol 20mg 7%
Sodium 210mg 9%
Total Carbohydrate 16g 5%
Dietary fiber 2g 8%
Sugars 1g
Protein 7g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%
INGREDIENTS
  • Organic Corn Masa (water, organic corn masa flour, trace of lime)
  • Fully Cooked Seasoned Chicken (chicken, salt, spices, onion powder, garlic powder)
  • Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])
  • Great Northern Beans (great northern beans, salt, calcium chloride)
  • Olive Oil
  • Salt

CONTAINS: Milk

SEE OUR INGREDIENTS

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WHERE TO BUY

COOKING INSTRUCTIONS

OVEN OR TOASTER OVEN
  1. Preheat to 400°F
  2. Spray or brush both sides of pupusa with non stick oil
  3. Cook for 10 minutes or until golden brown with an internal temperature of 165°F
  4. Enjoy!
STOVETOP
  1. Remove portion desired from package
  2. Add 1 tsp of oil per pupusa in skillet over medium high heat
  3. Cook for 4 minutes on each side until golden brown with an internal temperature of 165°F
  4. Enjoy!