Yes, all of our pupusas, mini pupusas, and tamales are certified gluten-free in a GF facility. We do not use barley, wheat, or rye in our facility so there is no risk of cross-contact with these ingredients. We use organic corn masa instead of wheat flour.
All of our products are processed in a dedicated peanut and tree nut free line, but may be processed on equipment that also processes dairy. If you have specific concerns, please feel free to email firstname.lastname@example.org
The cardboard packaging for our pupusas are completely recyclable. However, the plastic film and bags used to keep our pupusas, tamales, and mini pupusas fresh, are not conventionally recyclable.
Part of what makes our products so delicious are the simple recipes we use. Because we use the natural benefits of the freezer to lock in flavor and nutrients, we don’t need to rely on artificial additives and preservatives to make out food taste great.
Pupusas are a traditional dish from El Salvador and considered a national favorite.
No, our products do not meet the requirements to be considered kosher.
Yes, the corn masa we use in our recipes is completely organic and non-GMO.
If your pupusas are frozen together, carefully use a non-sharp butter knife to pop them apart. Carefully wedge the blade in between the two, aiming away from your hands, and twist to separate.
Your favorite retailers may have a shortage of Tres products at the moment, but we’re working hard to get this fixed!