- 3 tablespoons olive oil
- 1/4 cup onion, roughly chopped
- 1 clove garlic, roughly chopped
- 1 serrano chile pepper, roughly chopped
- 2 cups of tomatoes, peeled, seeded, and chopped
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 2 tablespoons (or less) of water
Heat oil in saucepan over medium heat. Add the onion, garlic and chile pepper sautéing for 2 to 3 minutes, or until the onion is translucent
Stir in tomatoes and oregano then simmer for about 10 minutes. Remove from heat
Puree the tomato sauce with blender until smooth, adding water if needed
Add salt and pepper to taste
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