- 1 medium green cabbage, thinly sliced (can use fresh bag of coleslaw from produce section)
- 2 carrots, grated
- 1 onion, thinly sliced
- 2 fresh green jalapeño peppers, thinly sliced
- 2 teaspoon kosher salt
- 2 teaspoon dried oregano (preferably Mexican)
- 1/2 cup water
- 1/2 cup apple cider vinegar
Toss all ingredients together in a medium-sized bowl and let sit for 15 minutes
Serve aside pupusa, pairing with salsa roja recipe
Enjoy your gluten free meal
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