1/4 red onion
1 jalapeno pepper, stemmed and seeded
1 tsp salt
1⁄4 teaspoon grated lime zest
1 1/2–2 tablespoons juice
3 ripe avocados, halved and pitted
1 Roma tomato, cored, seeded, and cut into 1/8-inch dice
2 tablespoons chopped fresh cilantro
Place onion, jalapeno, salt, and lime zest together on a cutting board and chop until very finely minced.
Transfer mixture to a medium bowl, and add 1 1/2 tablespoons lime juice
Add avocados and, using a fork, mash and stir mixture until well combines and some 1/4 inch pieces of avocado remain.
Stir in tomato and cilantro. Season with salt and up to additional 1/2 teaspoons lime juice to taste. Serve with chips, pupusas, or whatever you like!
We love to explore Latin American flavors, and this take on Peruvian ceviche is a delicious and easy way to bring those flavors to your own kitchen. Paired with Tres Latin Foods pupusas, this is a delicious and diverse meal. Ingredients 4 Tres Latin Foods® Pinto Bean...
This salsa verde is fairly mild but flavorful and the perfect addition to your favorite pupusas! Roasting your own ingredients adds a rich flavor and is much easier than you might expect! Ingredients 1 pound tomatillos, husked 1 jalapeno 1 teaspoon olive oil 1 garlic...
A Mexican-style carne asada is the perfect summer-time grill food. Paired with the roasted flavor of grilled corn on the cob and a crispy Tres pupusa, you can't go wrong! This recipe is easy to prep ahead of time and grill up when the party is just getting started!...
This homemade spicy salad dressing will impress any crowd, and paired with crunchy greens and flavorful Mini Pupusas, it's a can't miss! Ingredients Tres Latin Foods® Jalapeño & Cheese Mini Pupusas 2 hearts romaine 1 lb of brussel sprouts 1 cup cherry tomatoes,...
Calling all fried egg lovers, turn your savory pupusa into a full meal with a runny, fried egg — you can never go wrong with fried.
This lightly fermented Salvadoran cabbage slaw brings a nice crunch and a hint of acidity to accompany your pupusas.
This versatile salsa is a must for your recipe book. It’s deliciously flavorful while appealing to those with a milder spice palate.