Breakfast Pupusas

Calling all fried egg lovers, turn your savory pupusa into a full meal with a runny, fried egg — you can never go wrong with fried.

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Ingredients

  • 1 of your favorite Tres Latin Foods pupusas
  • 1 egg
  • 2 teaspoons cooking oil, divided
  • salt and pepper

Directions

1

Heat 1 tsp oil over medium heat

2

Cook pupusa according to directions on the package.

3

Remove pupusa from pan, adding the second teaspoon of oil

4

Crack egg into pan sprinkle with salt and pepper

5

Cook for 1 minute, then flip and cook for 1 more minute (yoke should be runny and spill out over pupusa)

6

Remove the egg from the pan and place it on top of your pupusa, enjoy immediately

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