Pork Rojo Tamale

Wrapped up in an organic corn masa, this smoked pork tamale combines savory pinto beans, chiles and signature spices to perfection.

Gluten-Freenon-GMO Organic CornAllergen Free

Ingredients

Water, Masa (Organic Corn Masa Flour, Trace of Lime), Smoked Pork (Pork, Salt, Chili Powder [Chili Peppers, Spices, Salt, Garlic], Onion, Garlic, Paprika, Red Pepper), Sunflower Oil, Beans (Pinto Beans, Salt), Agave Nectar, Baking Powder (Organic Potato Starch, Cream of Tartar, Sodium Bicarbonate), Salt, Garlic Powder, Ancho Chile Powder, Organic Chili Powder (Organic Spices, Sea Salt, Organic Garlic, Silicon Dioxide), Cayenne Pepper, Cumin

Nutrition Facts

Serving Size1 Tamale (142g)
Servings Per Container1
Calories340
Calories From Fat140
WEIGHT
% OF DAILY VALUE
Total Fat16g25%
Saturated Fat3g15%
Trans Fat0g
Cholesterol30mg10%
Sodium650mg27%
Total Carbohydrate33g11%
Dietary Fiber4g16%
Sugars3g
Protein13g
% OF DAILY VALUE
Vitamin A4%
Vitamin C2%
Calcium4%
Iron8%

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Tamale Cooking Instructions

Microwave

1

Dampen paper towel with water

2

Keeping the corn husk on, roll tamale in the damp paper towel

3

Place tamale in microwave for 1.5 to 3 minutes

4

Once cooked, allow tamale to cool for 1 minute

5

Carefully remove both paper towel and corn husk *Caution, may be hot

Steaming Basket

1

Use a pot and steaming basket

2

Fill the pot with water to the bottom of the steaming basket

3

Bring water to a boil over medium heat

4

Place 1-4 tamales into the basket with the open side facing up and cover *Cooking more than 4 tamales at a time will require a longer cook time

5

Steam for 10-12 minutes

6

Remove from pot, allow to cool and carefully remove corn husks *Caution, Tamales will be hot

Other Varieties
Spicy Bean
Pork Rojo
Chicken & Green Chile