Spinach & Cheese Pupusa

Highlighting the pure joy of cheese, this spinach and cheese stuffed pupusa is great for people looking to avoid spice, not flavor. Naturally gluten free and vegetarian.

Gluten-Freenon-GMO Organic CornVegetarian

Ingredients

Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Organic Corn Masa (Organic Corn Masa, Trace of Lime) Olive Oil, Spinach, Garlic Powder, Salt.

Contains: Milk.

Nutrition Facts

Serving Size1 each (71g)
Servings Per Container4
Calories160
Calories From Fat70
WEIGHT
% OF DAILY VALUE
Total Fat8g12%
Saturated Fat3g15%
Trans Fat0g
Cholesterol10mg3%
Sodium230mg10%
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars1g
Protein7g
% OF DAILY VALUE
Vitamin A15%
Vitamin C6%
Calcium15%
Iron2%

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Proven Path to Pupusa Perfection

Oven or Toaster Oven

1

Preheat to 400°F

2

Spray or brush both sides of pupusa with non stick oil

3

Cook for 10 minutes or until golden brown with an internal temperature of 165°F

Stove Top

1

Remove portion desired from package

2

Add 1 tsp of oil per pupusa in skillet over medium high heat

3

Cook for 4 minutes on each side until golden brown with an internal temperature of 165°F