Green Chile & Cheese Pupusa

Slightly spicy and completely delicious. This cheesy pupusa is a Farmer’s Market favorite with mozzarella cheese and roasted peppers. Plus, it’s naturally gluten free and vegetarian.

Gluten-Freenon-GMO Organic CornVegetarian

Ingredients

Water, Organic Corn Masa (Organic Corn Masa, Trace of Lime), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Roasted Green Chiles (Green Chiles, Water, Salt, Citric Acid), Olive Oil, Jalapeno (jalapeno Peppers, Water, Vinegar, Salt) Salt.

Contains: Milk.

Nutrition Facts

Serving Size1 each (71g)
Servings Per Container4
Calories140
Calories From Fat60
WEIGHT
% OF DAILY VALUE
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol10mg3%
Sodium260mg11&
Total Carbohydrate15%5%
Dietary Fiber2g8%
Sugars1g
Protein5g
% OF DAILY VALUE
Vitamin A2%
Vitamin C2%
Calcium15%
Iron2%

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Proven Path to Pupusa Perfection

Oven or Toaster Oven

1

Preheat to 400°F

2

Spray or brush both sides of pupusa with non stick oil

3

Cook for 10 minutes or until golden brown with an internal temperature of 165°F

Stove Top

1

Remove portion desired from package

2

Add 1 tsp of oil per pupusa in skillet over medium high heat

3

Cook for 4 minutes on each side until golden brown with an internal temperature of 165°F