Shredded Pork Carnitas Pupusa

Slightly spicy, this shredded pork carnitas pupusa is filled with roasted green chiles and pinto beans. It’s also naturally gluten and allergen free.

Gluten-Freenon-GMO Organic CornVegetarian-FedAntibiotic-Free

Ingredients

Water, Organic Corn Masa (Organic Corn Masa, Trace of Lime) Fully Cooked Pork (Pork, Salt, Chili Powder [Chili Peppers, Spices, Salt, Garlic] Onion Powder, Garlic Powder, Paprika, Red Pepper), Pinto Beans (Water, Pinto Beans, Salt), Olive Oil, Roasted Green Chiles (Green Chiles, Water, Salt, Citiric Acid), Tomato Paste, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Salt.

Nutrition Facts

Serving Size1 each (71g)
Servings Per Container4
Calories130
Calories From Fat40
WEIGHT
% OF DAILY VALUE
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat0g
Cholesterol10mg3%
Sodium220mg9%
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars1g
Protein6g
% OF DAILY VALUE
Vitamin A2%
Vitamin C4%
Calcium2%
Iron4%

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Proven Path to Pupusa Perfection

Oven or Toaster Oven

1

Preheat to 400°F

2

Spray or brush both sides of pupusa with non stick oil

3

Cook for 10 minutes or until golden brown with an internal temperature of 165°F

Stove Top

1

Remove portion desired from package

2

Add 1 tsp of oil per pupusa in skillet over medium high heat

3

Cook for 4 minutes on each side until golden brown with an internal temperature of 165°F