Jalapeno & Cheese
Mini-Pupusa

Don’t let the cheese fool you. These mini-pupusas are a mix of cheesy goodness with a spicy jalapeno kick.

Gluten-Freenon-GMO Organic CornVegetarian

Ingredients

Water, Masa (Organic Corn Masa Flour, Trace of Lime), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, and Powdered Cellulose [to prevent caking]), Jalapeno (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Roasted Green Chiles (Green Chiles, Water, Salt, Citric Acid, Calcium Chloride), Olive Oil, Refried Beans (Water, Pinto Beans, Salt), Salt.

Contains: Milk.

Nutrition Facts

Serving Size6 mini pupusas (85g)
Servings Per Container3.5
Calories170
Calories From Fat70
WEIGHT
% OF DAILY VALUE
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol5mg2%
Sodium310mg13%
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars1g
Protein5g
% OF DAILY VALUE
Vitamin A2%
Vitamin C2%
Calcium10%
Iron4%

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Proven Path to Mini-Pupusa Perfection

Stove Top

1

Remove portion desired from package

2

Add 1/2 tsp of oil per pupusa in skillet over medium high heat

3

Cook for 2 to 4 minutes on each side until golden brown with an internal temperature of 165°F. No longer than 8 minutes.

Oven or Toaster Oven

1

Preheat to 400°F

2

Spray or brush both sides of pupusa with non stick oil

3

Cook for 5-8 minutes or until golden brown with an internal temperature of 165°F. Be careful not to overcook to avoid filling spilling out.

Other Varieties
Pulled Pork & Pinto Bean
Jalapeno & Cheese
Black Bean & Cheese