Water, Masa (Organic Corn Masa Flour, Trace of Lime), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, and Powdered Cellulose [to prevent caking]), Jalapeno (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Roasted Green Chiles (Green Chiles, Water, Salt, Citric Acid, Calcium Chloride), Olive Oil, Refried Beans (Water, Pinto Beans, Salt), Salt.
|Serving Size||6 mini pupusas (85g)|
|Servings Per Container||3.5|
|Calories From Fat||70|
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Proven Path to Mini-Pupusa Perfection
Remove portion desired from package
Add 1/2 tsp of oil per pupusa in skillet over medium high heat
Cook for 2 to 4 minutes on each side until golden brown with an internal temperature of 165°F. No longer than 8 minutes.
Preheat to 400°F
Spray or brush both sides of pupusa with non stick oil
Cook for 5-8 minutes or until golden brown with an internal temperature of 165°F. Be careful not to overcook to avoid filling spilling out.